I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up...
Author: huskiebear
Make and share this Cheese and Tomato Quesadillas recipe from Food.com.
Author: Mrs. Hughes
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this...
Author: Roo1979
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne
Make and share this Tequila Mockingbird Marinade recipe from Food.com.
Author: Diana Adcock
Make and share this Tortilla Chips with Pico de Gallo recipe from Food.com.
Author: Anita Harris
Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed...
Author: McCormick Kitchens
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Author: Li Li
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it...
Author: Whipper
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Author: Tonkcats
I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do!...
Author: Mrs.Jack
I've been making this for years. The kids and hubby love it. Nice with a salad on the side and maybe Mexican rice as well depending on how hungry everyone...
Author: susan
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat,...
Author: Marysdottir
This was given to me by my sister-in-law as a chili with a slightly sweet taste. It has beef broth and BBQ sauce as a base. It is a great pairing with...
Author: Zookeenee
This is rather spicy and very filling. It looks like a look of ingredients/steps, but it really is not hard at all to put together!
Author: MythThyng
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly...
Author: Susie D
Make and share this Simple Fat-Free "Guac" recipe from Food.com.
Author: Joseph A.
Make and share this Helen's Pepper Jelly recipe from Food.com.
Author: helloworld10
Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano)
Author: brucedculpepper
Make and share this Classic Pulled Pork Chili recipe from Food.com.
Author: ron.reeder
This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When...
Author: Scrivener1
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
Author: Mrs. Ambrosia
Make and share this Pseudo Cinncinnati Chili recipe from Food.com.
Author: Doglover61aka Earnh
This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season...
Author: That Girl
This is the first incarnation of this recipe. Subject to change with barely any notice at all. In a mere flutter of an eye it could be done. So pay attention...
Author: Chef Jeff S
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding...
Author: E. Nigma
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly...
Author: Susie D
Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping...
Author: ksilvan
An adopted recipe. Think this one is good? Take a look at recipe #27893! This recipe will be receiving a lot of editing, soon...
Author: Julesong
Make and share this Fresh Homemade Salsa recipe from Food.com.
Author: French Texan
Make and share this Homemade Texas Chips With Guacamole Spread recipe from Food.com.
Author: Sharon123
Make and share this Atlanta Falcons Chili Powder Mix recipe from Food.com.
Author: Iowahorse
Make and share this Chicken Enchiladas recipe from Food.com.
Author: Jordan Rohrback
One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby.
Author: llongoria0
A mild and smooth guacamole. The proportions of onion, lime, and salt are adjustable. Experiment to find out what works for you.
Author: cgorrie
Pepitas are a Southwestern tradition. They're often served before dinner as a spicy accompaniment to fresh fruit-juice punch. You can find shelled green...
Author: Nif_H
I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. Additions I have...
Author: Mrs.Jack
Took some ideas from various guacamole recipes and added my own. This is a quick and easy recipe -- I make it all the time! It's best made with fresh lime...
Author: Canadian In Atlanta